Saturday, March 1, 2008

Honey Mustard Chicken - Yum!

In honor of Saturday Stirrings over at It Coulda' Been Worse, here's a family favorite that's also fairly quick and easy:

Honey Mustard Chicken
1/2 cup liquid honey
1/4 cup dijon mustard
1/2 t. curry powder
2 T. melted butter
4 boneless chicken breasts
bread crumbs to coat
salt and pepper

Combine honey, mustard, curry powder and butter. Coat each piece of chicken with this mixture, then roll in bread crumbs. Salt and pepper to taste. Bake at 350 for 45 minutes.

Easy to double, triple, whatever, depending on the size of your family. Takes about 5 minutes to put together and 45 minutes to bake, so less than an hour from start to finish.

5 comments:

Fresh Girl said...

Oo, that sounds really good! I may have to try it next week. :)

Jeni said...

This sounds great! I'll have to try this - I think my family would really like it!

Farrah said...

I am SOOOO excited to try this! We LOVE curry! Thank you for sharing!

Fiddledeedee (It Coulda' Been Worse) said...

This one is gonna be on my menu this week! Thanks.

seven said...

That looks delish.