Saturday, March 22, 2008

Sunnyside Egg & Sausage Casserole

Another Saturday, another chance to check out some yummy recipes over at Saturday Stirrings hosted by It Coulda Been Worse. This week we're exchanging Easter themed recipes. I'm sharing a great B&B recipe for Easter breakfast that uses up some of those hard boiled eggs your family has colored. Like everything I share, it's quick and easy to put together. And, oh yes, it is oh so yummy!

1 pound hot sausage
6 to 8 hard-boiled eggs
1 1/2 cups sour cream
1/4 cup breadcrumbs
1 1/2 cups grated cheese (sharp)
Slice eggs and place in buttered casserole dish. Cook and drain sausage. Spread over eggs. Spread sour cream over sausage. Combine cheese and breadcrumbs and sprinkle over sour cream. Bake 20 to 30 minutes @ 350 degrees until bubbly. Serves 6.


Rick Rack Attack said...

This sounds delicious! Perfect for an Easter brunch!

Stop by Confessions of an Apron Queen for My Big Fat Greek Salad. I apologize ahead of time for playing with my food.

Carol said...

I will definitely be giving this one a try soon!

Happy Easter!

Farrah said...

You have good strawberries??? I'm jealous!! Ours are still big, red, beautiful, and...blah. How can they look so good and lack taste?

Thank you for this recipe! It sounds absolutely delish, and I plan to try it!

Fiddledeedee (It Coulda' Been Worse) said...

This is a perfect recipe for Easter!!! What a great way to make good use of all those hard boiled eggs! Except the ones I accidentally left behind the recliner for 3 days. Just sayin'.